Abien

abien is the passion for innovation and the best technologies
Joy that moves the heart.
It is our mission to turn the passion for technology into joy. The idea of creating a griddle wasn't just beginning. Rather, we were excited about stratified heating technology at the beginning, and we wondered what products, surprises and delights we could create with it. This very thin layered heating system has the potential for numerous other ideas.

Less smoke, delicious flavors
Since the food does not burn, there is less smoke. Also, no grease drips onto the heating elements. The result: low-odour, healthy cooking. Even fish can be grilled at the table without any problems. It's not for nothing that the Japanese have one of the longest life expectancies in the world with this culinary culture!

Easy to store
After cleaning, the abien MAGIC GRILL can be placed vertically and space-saving on the shelf. To do this, it is best to remove the legs and place them next to them. When the abien MAGIC GRILL is needed, put your legs back on the magnets and plug in the power cord – done. Ready to use in a few seconds. compostable.

You don't need oil - Smooth and slippery.
The unique coating prevents food from sticking to the griddle. Healthy food with no or minimal amount of oil.

Easy to clean
Simply wipe the surface with some paper, and most of the dirt is removed. The grill plate and legs can also be removed in seconds. This makes it easy to wash the griddle with water and a cloth or sponge.

Technology

Ultra-thin and high-density circuit of heating elements.
The heat source in the form of heating elements is located directly under the griddle, so the heat is immediately transferred to the food.

Five-layer structure for efficient thermoregulation.
The heat source and the griddle are connected in such a way that when cooler food is placed on the griddle, the temperature quickly rises back up to the set value. It also prevents uneven browning and damage to the griddle. The mirror surface on the underside reflects the heat upwards and ensures efficient, uniform heating and thermoregulation.

Distributes heat evenly over the entire surface.
Most conventional griddles have rod-shaped heating elements. This causes a temperature difference between heated and non-heated areas and does not allow for even grilling and cooking. Recirculating heaters, on the other hand, have a high density that distributes the heat evenly over the entire surface. This means that irregular grilling and cooking as well as burning are a thing of the past.